Update: This newsletter has proven to not be from John Hopkins University after all. Check out the post at Snopes. I don’t know if any of the information has any truth to it (many of the points seem helpful for overall health, not necessarily cancer elimination) but the source is definitely not John Hopkins U.

I received a truly optimistic email recently (thanks Lori) about how to severely reduce our risk of cancer. This will certainly be disputed by some as a hoax email but the source, according to the message I received, was John Hopkins University. Read on…

Cancer Update from John Hopkins

1. Every person has cancer cells in the body. These cancer cells do not
show up in the standard tests until they have multiplied to a few billion. When doctors tell
cancer patients that there are no more cancer cells in their bodies after
treatment, it just means the tests are unable to detect the cancer
cells because they have not reached the detectable size.

2. Cancer cells occur between 6 to more than 10 times in a person’s
lifetime

3. When the person’s immune system is strong the cancer cells will be
destroyed and prevented from multiplying and forming tumors.

4. When a person has cancer it indicates the person has multiple nutritional
deficiencies. These could be due to genetic, environmental, food and
lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet and
including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly growing cancer cells and
also destroys rapidly growing healthy cells in the bone marrow,
gastrointestinal tract, etc., and can cause organ damage, like liver, kidneys,
heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars and
damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce
tumor size. However prolonged use of chemotherapy and radiation do not result
in more tumor destruction.

9 When the body has too much toxic burden from chemotherapy and
radiation the immune system is either compromised or destroyed, hence the person
can succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and
become resistant and difficult to destroy. Surgery can also cause cancer cells
to spread to other sites.

11. An effective way to battle cancer is to starve the cancer cells by
not feeding it with the foods it needs to multiply.

CANCER CELLS FEED ON:

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one
important food supply to the cancer cells. Sugar substitutes like NutraSweet,
Equal, Spoonful, etc., are made with Aspartame and it is harmful. A better

natural substitute would be Manuka honey or molasses but only in very
small amounts. Table salt has a chemical added to make it white in color.
Better alternative is Bragg’s aminos or sea salt.

b. Milk causes the body to produce mucus, especially in the
gastrointestinal tract. Cancer feeds on mucus. By cutting off milk and
substituting with unsweetened soya milk cancer cells are being starved.

c. Cancer cells thrive in an acid environment. A meat-based diet is
acidic and it is best to eat fish, and a little chicken rather than beef or
pork. Meat also contains livestock antibiotics, growth hormones and
parasites, which are all harmful, especially to people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole grains, seeds,
nuts and a little fruits help put the body into an alkaline
environment.About 20% can be from cooked food including beans. Fresh
vegetable juices provide live enzymes that are easily absorbed and reach
down to cellular levels within 15 minutes to nourish and enhance growth
of healthy cells. To obtain live enzymes for building healthy cells try and
drink fresh vegetable juice (most vegetables including bean sprouts) and
eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at
temperatures of 104 degrees F (40 degrees C).

e. Avoid coffee, tea, and chocolate, which have high caffeine. Green
tea is a better alternative and has cancer-fighting properties. Water-best to
drink purified water, or filtered, to avoid known toxins and heavy metals in
tap water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of digestive
enzymes. Undigested meat remaining in the intestines become putrefied
and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining from or
eating less meat it frees more enzymes to attack the protein walls of
cancer cells and allows the body’s killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (IPA,
Flor-ssence,Essiac, antioxidants, vitamins, minerals, EFAs , etc.) to enable
the body’s own killer cells to destroy cancer cells. Other supplements like
vitamin E are known to cause apoptosis, or programmed cell death, the body’s
normal method of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and
positive spirit will help the cancer warrior be a survivor. Anger,
unforgiveness and bitterness put the body into a stressful and acidic
environment. Learn to have a loving and forgiving spirit. Learn to
relax and enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment. Exercising
daily, and deep breathing help to get more oxygen down to the cellular
level. Oxygen therapy is another means employed to destroy cancer
cells.

(PLEASE FORWARD IT TO PEOPLE YOU CARE ABOUT)

CANCER UPDATE FROM JOHN HOPKINS HOSPITAL, U S - PLEASE READ

1. No plastic containers in micro.

2. No water bottles in freezer.

3. No plastic wrap in microwave.

Johns HOPKINS has recently sent this out in its newsletters. This
information is being circulated at Walter Reed Army Medical Center as
well.
Dioxin chemicals causes cancer, especially breast cancer. Dioxins are
highly poisonous to the cells of our bodies. Don’t freeze your plastic bottles
with water in them as this releases dioxins from the plastic.
Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle
Hospital, was on a TV program to explain this health hazard. He talked about
dioxins and how bad they are for us. He said that we should not be heating our
food in the microwave using plastic containers. This especially applies to foods
that contain fat. He said that the combination of fat, high heat, and plastics releases
dioxin into the food and ultimately into the cells of the body. Instead, he recommends
using glass, such as Corning Ware, Pyrex or ceramic containers for heating
food. You get the same results, only without the dioxin. So such things as TV
Dinners, instant ramen and soups, etc., should be removed from the
container and heated in something else.
Paper Isn’t bad but you don’t know what is in the paper. It’s just safer to
use tempered glass, Corning Ware, etc. He reminded us that a while ago
some of the fast food restaurants moved away from the foam containers to
paper. The dioxin problem is one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just as
dangerous when placed over foods to be cooked in the microwave. As the food is
nuked, the high heat causes poisonous toxins to actually melt out of the
plastic wrap and drip into the food. Cover food with a paper towel instead.


Explore other posts about: , , , ,